I AM ALWAYS panning for food gold. RECENTLY, I visited the ROY MARINO' stream and mine.
Roy has been a hard working star in restaurant world for a long time . "MASSARA," he said.
Once in a blue moon I step into a new house of feeding and exclaim to myself," OMG This is it! " It is
not alway "it". This time it was.
From the quiet charmer that helped us plot a menu strategy to the glasses of Montepulciano and Falanghia ...and all the servers who teamed and played seamlessly,
our early nodding was strong though not flamboyant. The pizzetta and squash salad and a pomegranate-
shredded cheese appetizers set off imagined starter guns. The beef ragu pasta and the pasta with sprinkled
lobster led to Pat and I exchanging looks that had captions about believe-ability. We constantly turned toward the open kitchen to see where the magicians were crafting gems.
We walked out on mute til we hit the rainy street. Pause. Umbrellas up.Pause. "OMG?" "YES.OMG!
"
