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Wednesday, February 26, 2014

IL COLLOSEO !8 av and 77st Bensonhurst bklyn




Dress up Christening Party on the back room




An urban hike began on Sunday afternoon in the slope on 5st and 5 av and headed through Hasidic Boro Park where grandma had her paint store and Moms diary suggested she went to movies 3 or 4 nights a week...then through a Bklyn Chinatown with signs for pulled noodles and dumplings....but miles later we were ushered in to Il Colloseo. I had wanted to go when we visited the Xmas lights in Dyker Hts but this was the first chance. As in my childhood at Salernos or Mama Leones this was special. A montage of family tables each a kind of diorama filled with vibrant conversation,and raw Brooklyn laughter or animated controversy punctuated by musical back of the hand jabs. The salads and broccoli rabe and the huge shrimps that i only touched with my eyes were key players but the setting was star...and the luscious buffalo margarita. And there was Vincent eating his pizza with a knife and fork asking the waiter why they were picking on the Mayor. The waiter agreed.



Sunday, February 2, 2014

TACO SANTO on UNION ans 9st opened last night

So tim ,maureen, and jeanne




Lobster taco
and i got the scoop and the scoop is good...good lobster and pollo mole and lobster and guac and fried avocado tacos...they loved the Paolo Santo tacos so this erupted. Nice staff and chefs and managers. warm feel...small and intimate with high end margaritas to match the other highs.

Saturday, February 1, 2014

Lincoln for a special occasion...142 west 65st

Lincoln  with broad window views of Lincoln Center's arts complex. This was the wedding anniversary choice. Especially because we were going to see Renee Fleming in Czech opera
Rusalka...yes same songstress as Superbowl Star Spangled singer. Jeanne's sparkling wine from the Prosecco bar mixed with cassis and elderberry let me know I chose well.  Tangerine sorbet was intense...in a good way.The table side manners of the staff the smoked pepper pasta and the cod in a prosciutto consume with clams added to my confidence.
I was awake for much of the opera and was touched by the tenor Piotr Beczala but a little bit hurt by the bias against humans exhibited by the gnomes. Special occasion=Lincoln.

http://www.metoperafamily.org/video/search/watch/rusalka-song-to-the-moon-renee-fleming/3087604138001?utm_source=RusalkaHDUS&utm_medium=email&utm_content=vid&utm_campaign=1314_HD


Lincoln Ristorante on Urbanspoon

Smoky pepper pasta

Cod and taters and clams(baccala)

radicchio and endive and grapefruit salad split

Aview into the glass enclosed kitchen
http://www.metoperafamily.org/video/search/watch/rusalka-song-to-the-moon-renee-fleming/3087604138001?utm_source=RusalkaHDUS&utm_medium=email&utm_content=vid&utm_campaign=1314_HD

Sunday, January 19, 2014

CHAGALL...5st and 5 av in slope...special guest Prof Ray Horton entry


Hi Eric,

I decided to treat my accomplished ladies to a nice dinner last week, the girls for their first term grades and Jackie for finishing her manuscript on Barnabas Horton. We decided to go to one of our favorites on 5th Avenue, Belleville, only to find out it’s been turned into a kosher bistro. Have you reviewed it? Here’s mine: started off wrong by ordering a Manhattan, only to find they don’t have a liquor license or don’t care to serve cocktails; things got worse when my steak tartar arrived, totally bland and not to be fixed up with a dose of Worcestershire sauce because that evidently is not part of a kosher kitchen; ordered a second appetizer, beef tongue, because the entrees were prohibitively expensive (for me, not my daughters) which was overcooked and topped by something like a béarnaise sauce (made I presume with soy rather than cream). When the bill arrived, $300 plus, including the 18% gratuity built in, I decided to have a conversation with the young woman who had been interrupting our meal every ten minutes with the “Is everything all right question.” That was the best part of the meal. She was delightful, explaining among other things that the French don’t use horseradish with beef tongue (as my mother did). So, to sum, if I won the lottery I’d go back again with a better understanding of what I was going to be getting in my erstwhile French restaurant. (Jackie had a somewhat different experience so I’m copying her.)

I guess I assumed you’d reviewed Chagall and was curious about what you thought of it.



Ray

Saturday, January 11, 2014

MARCO'S

On Flatbush avenue near st marks and near Barclays...This was Frannys and is still Franny's. But for her pizza head toward Grand Army Plaza. For Jeanne's birthday we got to enjoy Marcos. Superior waiter. Super smoked olives and charming cauliflower appetizer and succulent chicken and persecco and late harvest desert wine with the tasty dessert treat and thoughtful candle.


killer to die for smoked olives

Marco's on Urbanspoon
turnips

albero dei gelati

I have only been to Italia 4 times and that includes my visits to dell'albeno dei gelati at 341 5av in park slope bklyn.  When you go listen first
to Paolo Conti's Lemon Gelato to put you in the mood...but not because all you are going to have is a lemone dessert...No. You want the paninis ,salumi and soup and polenta with mushrooms and cheeses and wines and cafe. You want to soak in the vibe and spread out at a communal table. And please meet the relaxed and warm people who cook and serve.

L'Albero Dei Gelati on Urbanspoon

Tuesday, November 12, 2013

Locanda Mariella on 6av and 12st Slope

This was and is a neighborhood living room with a wood fired oven and pleasant everything. And now the Montenegro  born chef brings stylish engaging food to your buds and those buddies you bring.
Like the squid pasta with mussels and shrimp and a lightly spiced tomato sauce that imbues the fresh mussels with a tingling ting(see West Indian dictionary). Jeanne too slurped up(with grace and finesse) our cabbage salad and her macaroni.


Charming lilt to her words