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Saturday, June 11, 2011

Verde on Irving? the pizza of my Bushwick childhood.

I want pizza


Lane and I like pizza
Coponata




12noon Sat....PART 1---Tonight we go in search of that elusive pie of my childhood. My brother says it may be just a function of a child memory enhancement (he used other words). The recollection: we'd call
from our rotary phone in the linoleum store on Wilson Ave(formerly Hamburg, before WW1) ...Glenmore 5-4512.
Mom would the send me with the $5?? I would walk to Central or Evergreen and Bleeker or Greene???
I am sure it was a bar. I am sure the was a side entrance and that Rheingold, the one beer to have when you are having more than one, or Schaefer or Schlitz was on the floor and in the air. "Wait here ,Kid, on the wood chair with the round seat in this small space next to the curtain ." He had come from behind the bar to toss the dough which i could see him do through the heavy curtain made of the kind of material that draped the screens at the Rivoli on Myrtle or the Madison or the Parthenon or even the Chinese restaurant upstairs with the female impersonators to which my parents took out of towners if they didn't go to Ben Massicks? Country something and something Club or THE ELEGANTE.  He dropped basil and oregano on the cheese and sauce. He left to pour a draft and returned to check the coal...we had coal too in our store basement and a coal stove and on Harmon the super fed coal into the furnace and at school we saw a film about back faced miners with head lamps. The pie was boxed... returned to the store and there Mom and Bro and I ate. We ate the char and the luscious cheese and the tomato ambrosia.
And now with a big birthday pending ..."and imminent even," as Snaglepus would say,,,I am headed blocks from that bar...to Irving because someone found an old coal pizza oven and built a restaurant around it based on a grandfather clause that allows such unhealthy environmental activity to continue. The hunt is on. Tune in later.

Like a madelaine the foyer tile of my apartment building

My apartment birth to 16 same but we had no air
conditioner


roasted potatoes and cheese and rosemary

Part 2  1215am  We saw the tile foyer ..mosaic of my childhood home and walked to Verde....Soon i realized this was Webers bakery where my Dad got his crumb buns, and soon we were listening in as customers described Connie Francis' roots in this hood and Jackie Gleason's home on Chauncey street. We ate amazing roasted potatoes with primo de sale cheese and rosemary and had coponeta on toast and an artichoke pizza and a margarita. All good though the pizza was different than the kind I knew. And then we visited the oven...and met the team and received an out of the oven bread...warm like those from La rosas for 14cents in 1954 (scaletta?).
                I saw Rella's place,the coal and ice and later fuel oil friend of my dad's .  I found a place where my childhood is remembered. But I won't stop eating pizza at totonos or franny or la villa or petes or lombardis or peppinos or grimaldi..but I will go back to Verde .

4 comments:

Anonymous said...

Kupperberg: Ben Massick's Town & Country Club in Brooklyn was even farther down Flatbush Avenue than Avenue U. I believe it was between Avenue U and the Belt Parkway. Out among the bulrushes, as......

Anonymous said...

Wow. Brooklyn Pizza. My first pizza was the 15 cents a slice variety on Avenue J. I remember a MAD magazine cover with Alfred E. Newman trying to eat this new food, Pizza.
Here in Somerville there's some good flatbread brick oven pizza. Posto in Davis Square is really good, and there's good flatbread pizza at that place in Davis that used to be just a bowling alley but now has pizza as well.
My daughter lives out in Berkeley, CA. Have to say that California has it all over the east coast for fresh food...

Rocky Ahmed said...

Nothing compares with the pizza that naturally cook in a traditional oven. After a long drive from work, I treat myself with Pizza for dinner. I just can't remember when I ate my first pizza. Nice place you have here. Thank you so much for sharing your experience in your post.

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Shakil said...

Brooklyn pizza, love it. So much memory, I grown up eating pizza, we bake at home. I always joined my Mother and saw how the pizza made. Thank you for sharing your memories. I grown up in Brooklyn and it's nice to be part of this community. This place is always part of me.

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