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Sunday, December 4, 2022

SEMMA IN THE VILLAGE AT PERRY AND GREENWICH...HARD TO GET IN ...HARDER TO NOT.

 Reservations are among the hardest but a line forms between 430 and 5 P.M. for seats at the perfectly managed bar. Don Carlos at the Met ran 4 hours and that made us unusually hungry at 4 pm.

What to do? D train to west 4th st and first on line for Dosas and mango lemonade and a lobster tail with Parotta bread......

and Prawn curry (Eral Thokku) that were big enough for a fish TALE.  And spice lovely enough to stop my heart..What a winning day...topped by a not too oaky California Sandhi chardonnay. 


A restaurant that is finely OILED/Ghee-ed?
PAROTTA
LOBSTER CURRY 
      PRAWNS.  from the land of giants
. PORIYAL..... spicy beets
.   GUNPOWDER DOSA HAT



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