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| above hail caesar and belowpasta e fagioli |
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| Carciofi |
The only thing better than the food at Per Lei was the service. Andres served us caciofi romana(sauted articokes] and a beautiful scallop and mushroom appetizer and minestrone(needed the parm that it got) and the pasta e fagioli...even the fruit and sorbet at the end was filled with a nicely chosen fruit mix. Water always filled and a waiter who could describe ,engage, and swoop in and out like a likable pro.
The ambiance is colorful warm and filled with art that draws your eyes away from the subway construction across from 1347 2nd av. It was a good evening weather wise and a visit with Danny at the Hospital revealed he is on the mend. Nevertheless I liked Per Lei per se.
