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Saturday, June 11, 2011

Verde on Irving? the pizza of my Bushwick childhood.

I want pizza


Lane and I like pizza
Coponata




12noon Sat....PART 1---Tonight we go in search of that elusive pie of my childhood. My brother says it may be just a function of a child memory enhancement (he used other words). The recollection: we'd call
from our rotary phone in the linoleum store on Wilson Ave(formerly Hamburg, before WW1) ...Glenmore 5-4512.
Mom would the send me with the $5?? I would walk to Central or Evergreen and Bleeker or Greene???
I am sure it was a bar. I am sure the was a side entrance and that Rheingold, the one beer to have when you are having more than one, or Schaefer or Schlitz was on the floor and in the air. "Wait here ,Kid, on the wood chair with the round seat in this small space next to the curtain ." He had come from behind the bar to toss the dough which i could see him do through the heavy curtain made of the kind of material that draped the screens at the Rivoli on Myrtle or the Madison or the Parthenon or even the Chinese restaurant upstairs with the female impersonators to which my parents took out of towners if they didn't go to Ben Massicks? Country something and something Club or THE ELEGANTE.  He dropped basil and oregano on the cheese and sauce. He left to pour a draft and returned to check the coal...we had coal too in our store basement and a coal stove and on Harmon the super fed coal into the furnace and at school we saw a film about back faced miners with head lamps. The pie was boxed... returned to the store and there Mom and Bro and I ate. We ate the char and the luscious cheese and the tomato ambrosia.
And now with a big birthday pending ..."and imminent even," as Snaglepus would say,,,I am headed blocks from that bar...to Irving because someone found an old coal pizza oven and built a restaurant around it based on a grandfather clause that allows such unhealthy environmental activity to continue. The hunt is on. Tune in later.

Like a madelaine the foyer tile of my apartment building

My apartment birth to 16 same but we had no air
conditioner


roasted potatoes and cheese and rosemary

Part 2  1215am  We saw the tile foyer ..mosaic of my childhood home and walked to Verde....Soon i realized this was Webers bakery where my Dad got his crumb buns, and soon we were listening in as customers described Connie Francis' roots in this hood and Jackie Gleason's home on Chauncey street. We ate amazing roasted potatoes with primo de sale cheese and rosemary and had coponeta on toast and an artichoke pizza and a margarita. All good though the pizza was different than the kind I knew. And then we visited the oven...and met the team and received an out of the oven bread...warm like those from La rosas for 14cents in 1954 (scaletta?).
                I saw Rella's place,the coal and ice and later fuel oil friend of my dad's .  I found a place where my childhood is remembered. But I won't stop eating pizza at totonos or franny or la villa or petes or lombardis or peppinos or grimaldi..but I will go back to Verde .

Verde on Smith (Baltic st)




Feast

Putanesca

Lobster Feast and strawberry/ricotta salad and spagetti putanesca and baked clams and clams on the half shell and a garden and a $23 fallanghina . Wait staff from Italia,sweet but unsure. Nice way to kick off the week's end.   Verde on Smith on Urbanspoon

Thursday, June 9, 2011

Dao Palate




Vegetarian Asian on 5av and so good. Dumplings and avacado salad and moo shoo and and pumpkin soup,perfectly spiced.
Dao Palate on Urbanspoon

Wall and Water in the Andaz Hotel may be the latest best





Try the seafood pot pie in a tomato broth or make a sandwich with 5 elements. The Artichoke was a gift. The manager had hot sauce in his pocket so the pot pie was perfect. Try the fish and chips downstairs. Service so kind and thoughtful . Wall & Water on Urbanspoon

Saturday, June 4, 2011

Brooklyn Yard Sundays on the Gowanus


Red Hook food vendor and music and the gowanus canal near caroll street bridge sundays 3-? Also Mile End deli lamb burgers.

Lokanda Vin and oli redux

Branzino in parchment

Ravioli filled with goat and ricotta
We must review again since it stays as a unique escape...a very brief Italian respite in a restored early 20th century drug store. The wait staff are knowedgeable and courteous without ffect. This is a dreamy part of Fort Greene.

KARCZMA 136 Greenpoint ave ...where Pirogies/pirogen go to be reborn


potato pancakes


pickle soup

borscht

chicken kebob


Karczma on Urbanspoon       Did you ever see someone eating something and nodding to themselves as if they were saying, "Yes,yes this is good ,very good...yes yes."   Well that was the 5 of us going through the pirogies and pickle soup and beet soup, vegiewich and potato pancakes and more.