observations on restaurants and food ..from brooklyn to Long Beach ,Ca. Find the best before the rest.
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Friday, December 23, 2011
BATTERSBY on Smith and Degraw
This is an Anella cousin(greenpoint) and from this first taste, I want it to be my kissin' cousin. Warm, intimate and friendly. Bread that is foccacia like but more home-baked and spongy...it sops up the ricotta spread with a crumpet-crusty-like lust. The scallops appear in a butter colored broth and they are naturally sweet and perfectly cooked...great wine list and beers on tap. Next time i will try the chestnut brandy after the tasting menu...so much to look forward to in the new year.
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Kissin' cousin
Thursday, December 22, 2011
The Fulton on Fulton street near williams is awfully loud
and awful. 45 minutes to get a salad and turkey burger. Do not say "need another minute to review menu"
because that will end your relationship with the wait person. Burger is mushy and caesar salad not worthy of its name....nothing to like here.
because that will end your relationship with the wait person. Burger is mushy and caesar salad not worthy of its name....nothing to like here.
Labels:
Don't go. NG.
Sunday, December 18, 2011
RED FARM for dim sum delights
Lets go to Dim Sum Ago go...now Nom Wah...no Sunset Park...no no RED FARM on Hudson bet Charles and 10th st. I have been wanting to try it. The family deferred to Eric Eats...and now I am the hero.
Sophie was delighted by the joyous presentations...and we all loved the soupy dumplings and the sauteed
pork buns and the chive dumplings with corn and the fried crab and the vegi spring rolls in the shape of trees. Next time pastrami egg rolls...Bravo Shoenfeld and Charderow.
Sophie was delighted by the joyous presentations...and we all loved the soupy dumplings and the sauteed
The eyes have it (crab) |
pineapple salad |
pork buns and the chive dumplings with corn and the fried crab and the vegi spring rolls in the shape of trees. Next time pastrami egg rolls...Bravo Shoenfeld and Charderow.
Friday, December 16, 2011
Zio @17w19st
High energy, stellar service, and the freshest pasta...scallops wrapped in a crispy prosciutto-skin...a design
that blends style and art and a comfort you want on a Friday night. Many adults appear in charge and the wine list is very complete and reasonably priced.
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Zowee Zio
Sunday, December 11, 2011
LITTLE NECK CLAM SHACK ...3av and carol st
This could be in Maine but its not. On the edge of Park slope and the best description of 5 kinds of oysters and good chowder and great clam roll ...good beers and wines ..all in a shack with picnic tables on an urban street with a seaside shack aura...next time the lobster roll.
Thursday, December 8, 2011
Chelsea Ristorante and the clean plate club
15st and 8 ave..before the Joyce recovering Danny and good friend Deborah and some of their friends ate before they watched dance and ate so fast that these were the only photos I got. However...they do attest to our hunger and delight with the branzino and chicken rollatine and the ravioli. Nice place.
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Clean plate club in Chelsea
Thursday, November 24, 2011
SAI THAI Kitchen new and best park slope Thai..sorry other Thai neighbors
Drunken noodle chicken |
Cashew nut shrimp |
Red curry with tofu |
437 5th ave bet 8 and 9streets...The style of Moim and the taste of our Queens Thai memories. All three of us loved our choices:Shrimp pockets, crispy corn cakes, red curry with tofu , cashew nut shrimp with sticky rice, and drunken noodle chicken. No liquor license yet. Slow kitchen should speed up with experience and yet the charming tone of the staff makes waiting a peaceful experience.
seafood fried rice |
shrimp and cashew with Tofu sans shrimp |
Labels:
my new Thai
Sunday, November 20, 2011
Weekend with bernie ,the salmon, fresh from Alaska via Seatle via Delta
salt and egg white encasement |
But now we turn to Daniel, recently encamped with a grand new job and car near the Pike Market and he conjures the kind of adventure that begins at the equally iconic Pike Market, where tossing large fish is as essential to Seattle's image as its needle or snow peaked mountain or the San Juan Islands as the empire state or statue of liberty is to ours.
Daniel obtains a salmon fresh from Alaska..it is tossed into a box and then his arms and then he goes to the airport and discusses what i assume wasn't more than a business class seat for his salmon...there are some logistical snags but the two arrive and the required preparation ingredients are obtained on the way from JFK and the prep begins. Mom Susan offers up a gazillion eggs for the salt packing and fresh Indian fenugreek for the sauce and alot of oranges lemons and limes(prettier than when crushed)for the enlisted citrus man to slice and kosher salt in the kind of quantity that could have paved the flat track for a land speed record.
There was fresh grown tarragon...still growing in November in lush Bklyn...and the visitor was unboxed......clearly this dead fish was the gourmet prop to be named BERNIE...our weekend centerpiece
Recreating the couch scene from the Weekend at Bernies |
No really this is how it was when I hooked it...gene splicing and fresh from the waters off silicon valley |
Citrus man . |
Bernie and new friend smile for the blog |
decapitation caption |
Daniel embrace his vision |
The service is over..just a skeletal memory remains and a lingering taste of the most memorable salmon. |
Fenugree sauce |
Breaking away the salt crust |
Next time we build a bigger oven so Bernie could keep his head |
...soon to be encrusted in a baked salt rock and served to more delight than the Bald Head Island revelers.
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