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Tuesday, November 12, 2013

Locanda Mariella on 6av and 12st Slope

This was and is a neighborhood living room with a wood fired oven and pleasant everything. And now the Montenegro  born chef brings stylish engaging food to your buds and those buddies you bring.
Like the squid pasta with mussels and shrimp and a lightly spiced tomato sauce that imbues the fresh mussels with a tingling ting(see West Indian dictionary). Jeanne too slurped up(with grace and finesse) our cabbage salad and her macaroni.

Charming lilt to her words