DO you like really good pasta? A variety of sauces and gravies made with a deft touch? Generously sprinkled cheese? Moments where you could feel like you are on vacation in Milan or Florence? A cool staff with knowledge and style (like Wilfred) or charm flavored hospitality(See Giovanna)? I know a place for you.
First, where do you want to sit: the most stylish outdoor seating patio I have seen anywhere; bar stools with backs; inside table; vast lush garden ? From our outdoor covered seating we could peer into the cafe
in a way that mades you feel like we were in it....not kicked to the curb. I was captured by the Gavi
before the rapture we felt from Caesar salad with subtle anchovy flavor and a not so subtle removable anchovy. Jeanne's watermelon, tomato salad with balsamic dressing was a choice to be repeated.
The cavatelli was balanced with zucchini and the ravioli with yellow tomatoes . Ravioli have been described as pillows before but this time I actually rested my head on these soft puffy light things...in my mind.
WATERMELON SALAD
