Bodacious and Kosher and vegetarian. Daniel and Ming were our guides and the fried taro custard, watercress dumplings,taro dumplings and sticky rice shu mai(shown here) were all good. Brunch for 4 was $24! Afterwards we walked to little Italy and ran into Pat Cooper the comedian at Di Paulo's where we stocked up on provolone and fresh mozzarella ....what a town!
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