Minetta Tavern ...guest review Nadine (with the appetite)

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I finally went on saturday and it exceeded all of my expectations!
attached are pics of the black label burger and the cote de boeuf (dry aged rib eye w/ bone marrow).
the black label burger is made from dry aged rib eye, short ribs, skirt steak, and brisket. they cook it on a flat top and pour clarified butter all over it so there's a really nice crust on the outside. i had it cooked medium rare with no cheese, no condiments, nothing. just the burger and the bun. i was SPEECHLESS! best burger ever!!!!!!!!!!!!!!!!!!!the cote de boeuf was cooked medium rare and was sinfully fatty. they say it's for 2 people, but it can feed a family of 4 - 6! the bone marrow was scrumptious (although i still stand by blue ribbon as my fave bone marrow of all time).i had the burger as an appetizer and then a healthy serving of the rib eye and one bone marrow bone. i could have died happy right after that meal!

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