NYC was not known for its BBQ, but then again Memphis was not known for its bagels or pastrami. We do have Daisy Mae's on the west side of Manhattan and we once had Pearson's Texas Q in LIC and then Manhattan and then back of a bar in Jackson Heights Queens...and Virgil's(thanks Artie) and Syracusian Dinosaur spreading around the State. But with some exceptions in one decade or another few were as promising as this chopped/pulled pork heaven hidden as it should be on industrial 3av and 7/8st park slope...not pork slope (name taken) . Bill Fletcher,after selling his Dumbo /Chicago ad agency, started this 5-9pm (Weekend:5-11) joint with the same smoker Brit Pearson had . But he liked bbq before(Bills bbq blog). Matt is the pittmaster and they both like people and talking about bbq-love. Beer and wine and deeply smoked beans,,,crispy slaw..sauces from hot n tot land...brisket and ribs mac and pickles and a chicken that crossed the road before i got there. A mix of rock and country in the background. And actually if i implied this was a food desert, I am sorry because a Chinese restaurant, a pie oasis and a pub are in arm's reach. Thank you Santa..just what i wanted for Xmas. 347 763 2680
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| This meat had the tender/crisp blend that God intended and was spicy before adding sauce but it wanted to wear as least one dressing and it looked and tasted right when sauced and when not. |
433 3rd ave bklyn 11215
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