No great race this time in Pittsburgh...This time The gardening Writers of America gave an award to Jeanne, and she also picked up a few for the Brooklyn Botanical Gardens.... And that left me to enjoy quality time with the intrepid CBS/KDKA Andrew Sheehan with whom i investigated a range of car jacks and the relationship between rubber and nails.
And he and I had the best dumplings including juicy buns/soupy dumplings at a not very everyday
Everyday Noodles. On the Strip there was clam and later pirogi shopping and a great linguine with clam sauce derived from one of those trips at the Shadylane abode.
And Jeanne and i also delighted ourselves at GRIT AND GRACE.
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| Soup Dumplings non pariel |
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| grilled tofu at Grit and Grace |
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| At the Strip |
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| 57 |
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| Grit and Grace heirloom tomato salad (not 57) |
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| A page from Jeanne's award winning article about a rose gardener at Brooklyn Botanical Gardens who bakes bread |
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| dim sum menu at Grit |
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Eamon and Dad after CIT tenure ends and French and Indian site
is visited |
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| At camp Andrew takes in the spirit of this outdoor cathedral |
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| Jeanne with the Brooklyn Botanical award (she kept jumping up to collect) |
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| Everyday bench |
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| Jeannes article on display |
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| Grit |
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| rib and cheese slider on a biscuit |
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| Ramon noodles and chicken meat balls and one hour egg at Grit |
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| party jitney on the strip |
Grit and Grace is a new top ten in the nation for me. The small dim sum plates and the hearty noodles were a perfect blend. The wine list was novel and cocktails that others tried looked festive. The short rib slider was comfort on a biscuit.
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