For the third time we ate Thanksgiving dinner at the wonderful Rhinecliff Hotel..turkey nut loaf and apple squash soup...and views of the passing trains and barges on the Hudson. We ate again in Rhinebeck at The Local and again enjoyed. But new this time was the Market Restaurant in Rhinebeck and this was a joy as well. Kim and Pat and Alex joined us at the hotel for a great breakfast on a rainy morning after a beer at the not so Chinese restaurant in Rhinecliff with a good band. A hike on the edge of farmland in Rhinebeck was followed by roasted vegetable and perfectly made thin pizza at the Market Restaurant.
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| Pizziola as seen from market bar sttols |
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| Brown rice bowl with roasted vegetables |
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| from farm to table..literally |
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| Roasted Fall bounty |
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