Zach Cutler is Exec Chef and Genl Manager at my new favorite in Saratoga. Brunch at the Gideon on Sunday was atmospheric and plentiful. Sperry's and Hattie's lacked the veggies for Jeanne. And Fornos was good but service was odd and slow.
And then there is Max and Zach! Attractive restaurant and a menu with something for everyone....and a great bakery attached. The Caesar salad had just enough of an anchovy whiff to tantalize ..
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| Hail Caesar |
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| You say tomato; Jeanne says mmm |
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| A star chicken |
and the fried chicken was char-rific with a gravy bonus. Jeanne loved her roasted tomato soup and veg app...New Zealand sauvignon fit the bill.
1 comment:
thanks for the share about Brooklyn Dining,,,
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