When Sunfish first opened several years ago we began enjoying a Peruvian variety of tastes presented by Chef Miguel ...a Chopped TV competitor and winner. He was the key to understanding the restaurant name...a combination of his two loves :surfing and fish. Then with a new larger location in the South Slope they closed. The S Slope location is still cookin' but without interest in why, the original has reopened better than ever. Clam curry,short ribs (above the surf and above excellent), hamachi, salmon and tacos. For dessert shaved ice with passion fruit,berries and cream (OMG!).
For warmer weather there is a garden, but in the winter the cozy interior will surf-ice. Welcome back friends.
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| POLLO Stirfry |
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| Ribs |
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| Salmon |
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| Tacos ...special request Veggie version |
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