Reservations are among the hardest but a line forms between 430 and 5 P.M. for seats at the perfectly managed bar. Don Carlos at the Met ran 4 hours and that made us unusually hungry at 4 pm.
What to do? D train to west 4th st and first on line for Dosas and mango lemonade and a lobster tail with Parotta bread......
and Prawn curry (Eral Thokku) that were big enough for a fish TALE. And spice lovely enough to stop my heart..What a winning day...topped by a not too oaky California Sandhi chardonnay.
A restaurant that is finely OILED/Ghee-ed?
PAROTTA
PRAWNS. from the land of giants
. PORIYAL..... spicy beets
. GUNPOWDER DOSA HAT
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