Esquire Magazine called the beef on Weck at Schwabl's in West Seneca New York one of the " best sandwiches in America".
In case you are not headed that way, try Bonnie's on 5th ave and Garfield in Park Slope,Brookyn. The salted weck rolls come from Buffalo...horse radish sauce and beef recreate the concept well. This place has its own culture...food is "regionally spiced cuisine"...many Buffalo clues..nice counter and a few tables....but the short order cooks are surrounded by Gardol and
only seem to be in the present when they look up at the tube to get a score.
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