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Friday, February 4, 2011

Balaboosta is organized and tasty

From the liver pate to the broasted/fried calliflower this mulberry and spring Manhattan emporium has good Gavi and good lamb chops and quinoa salad and shrimps in phylo and excellent wait staff.
The name of this Israeli spot is from a Yiddish word meaning top notch house- keeper,cook,cleaner,homemaker,seamstress,exec...I will go back.


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