The best meal I or jeanne have had in so long...and we have had many...maybe too many good meals. And Barbara and Nick loved everything from the German Sylvaner to the Vouvray and the bread pudding. The lamb,the basil green chicken kebobs, the rabbit... and the bananna dumplings , the nan and the pea and coconut croquettes,the peppers and cauliflour, and the lamb. Could there be a more professional and kind staff? Is there a chef in NYC who can provide such flavourful deeply spiced variety of foods better than the commander,Hemant Mathur? If the food Gods are just Gods, then this will be known as the holy grail fo foodies. All that a restaurant lover could want is here. 46st bet 2av and 3av.
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