WALLE BAR RESTAURANT . Chinese fused with American but not like chop suey

dumpling

chine mac and cheese?

ribs

249 e53rd st Manhattan. The Ribs soaked in tamarind and the birds nest filled with vegies and tofu and the chicken were all superb. As was the Albarino. The waiter came from Nepal via Minnesota with a likeability and knowledge that served him and us well. The vegi side needed sesame oil or something to juice it up but all the greens were fresh and well cooked. I loved the chicken dumplings and think this Chin Chin kin will thrive.