observations on restaurants and food ..from brooklyn to Long Beach ,Ca. Find the best before the rest.
Wednesday, May 25, 2011
WALLE BAR RESTAURANT . Chinese fused with American but not like chop suey
chine mac and cheese?
249 e53rd st Manhattan. The Ribs soaked in tamarind and the birds nest filled with vegies and tofu and the chicken were all superb. As was the Albarino. The waiter came from Nepal via Minnesota with a likeability and knowledge that served him and us well. The vegi side needed sesame oil or something to juice it up but all the greens were fresh and well cooked. I loved the chicken dumplings and think this Chin Chin kin will thrive.