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| jean-georges bones a chicken |
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| Iconic Andre Soltner admires |
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| David Bouley |
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| Brother and chicken(brother in back) |
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| Lane and Jean-Georges |
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| lane and Jacques Pepin discuss the large clams used to make ho-jos clamswiches |
Sunday, April 29, 2012
NEW YORK CULINARY EXPERIENCE
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1 comment:
NYC is certainly full of amazing places to dine. With many famous chefs than any other city, even the pickiest of palates is bound to find something delicious here.
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