SO it was encouraging to see the swarm of customers filling seats between 7 and 720 on a Friday.
The food explained the action. Beet croquettes lacked grease and were loaded with flowery spices.
Kerala Shrimp in a tomato based sauce had the perfect chew and the spicy veg subzi was a a hot and flavorful thrill. Roti was better than most. BYOB for now. BYOS (bring your own self) Now.
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| Beet Croquette |
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| Kerala Shrimp |
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| Sookhi Subzi |
1 comment:
Thank you for the report, Eric. Jackie and I just returned from three months in India, including the last month in Kerala. Your report brought back a lot of good memories, some of them having to do with Keralan cuisine.
Ray
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