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Friday, November 4, 2011


above hail caesar and belowpasta e fagioli


The only thing better than the food at Per Lei was the service. Andres served us caciofi romana(sauted articokes] and a beautiful scallop and mushroom appetizer and minestrone(needed the parm that it got) and the pasta e fagioli...even the fruit and sorbet at the end was filled with a nicely chosen fruit mix. Water always filled and a waiter who could describe ,engage, and swoop in and out like a likable pro.
The ambiance is colorful warm and filled with art that draws your eyes away from the subway construction across from 1347 2nd av. It was a good evening weather wise and a visit with Danny at the Hospital revealed he is on the mend. Nevertheless I liked Per Lei per se.

Per Lei on Urbanspoon


Ken at Urbanspoon said...

Hi Eric,
Check it out:
I encourage you to claim your blog, which allows you to add a picture and change some settings. The blog photo shows up next to your posts wherever they appear on Urbanspoon. Here's how to claim:
- Make sure you're logged into Urbanspoon
- Go to your blog page on our site:

- Click "Claim your blog" in the left sidebar
After you submit it, we may contact you to verify your claim. Check your spam email folder if your claim hasn't gone through in a day or two. You'll also find some interesting badges and widgets on your Urbanspoon blog page - look in the right sidebar.
Let me know if you have any questions.

jake said...

hello Eric I'm the boy you met I emailed you well here's my blog