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Friday, November 4, 2011

PER LEI



above hail caesar and belowpasta e fagioli


Carciofi




The only thing better than the food at Per Lei was the service. Andres served us caciofi romana(sauted articokes] and a beautiful scallop and mushroom appetizer and minestrone(needed the parm that it got) and the pasta e fagioli...even the fruit and sorbet at the end was filled with a nicely chosen fruit mix. Water always filled and a waiter who could describe ,engage, and swoop in and out like a likable pro.
The ambiance is colorful warm and filled with art that draws your eyes away from the subway construction across from 1347 2nd av. It was a good evening weather wise and a visit with Danny at the Hospital revealed he is on the mend. Nevertheless I liked Per Lei per se.














Per Lei on Urbanspoon

2 comments:

Ken at Urbanspoon said...

Hi Eric,
Check it out:
http://www.urbanspoon.com/r/3/21731/restaurant/Nolita/Ballatos-New-York
http://www.urbanspoon.com/r/3/1613788/restaurant/New-York/Park-Slope/Kiwiana-Brooklyn
http://www.urbanspoon.com/r/3/1617060/restaurant/New-York/Park-Slope/Zitos-Sandwich-Shoppe-Brooklyn
http://www.urbanspoon.com/r/23/335640/restaurant/Strip-District/Penn-Avenue-Fish-Company-Pittsburgh
http://www.urbanspoon.com/r/23/1555862/restaurant/Downtown-CBD/Penn-Avenue-Fish-Company-Pittsburgh
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jake said...

hello Eric I'm the boy you met I emailed you well here's my blog http://mealtimeswithjake.blogspot.com/2011/11/hello-my-name-is-jake.html