289 5av in Park slope near second street was an erratic place til tonight's opening night at Brooklyn Central. A fully wood burning oven and a crispy professional crew have moved in and pre liquor license will addict you to their mohito like limeades and an old world new world dichotomy of pizzas ...and speck and ricotta and olives and salads and cheeses and pickles. But first some praise for the old world DOC with Italian di bufala and maranzano? tomato's. OMG. Espresso from Australia..smores calzone..coolhaus ice cream sandwiches...so many reasons to go now and also obtain a loyalty card redeemable in the booze on the way.
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