The seating and food are comfortable and roomy in this vast downtown edition of a restaurant best known for its west 56th st location. The Konkani shrimp pictured above swim in a tomato sauce flavored with cumin and cinnamon. fresh and perfectly cooked. The dish on the right is a spicy chili and bean dish served with crisps and a yogurt chaser. I also recommend the Harabhara salad with
a guacamole tribute to Mexico and nicely diced vegies.